Potato is a jack-of-all-trade ingredient that has been historically enjoyed by both eastern and western worlds. Nongshim, the Korean instant ramen giant that created Shin Ramyun , Shin Black , Chapagetti , Neoguri , and so forth, successfully made “potato noodle” into an instant ramen product in 2003. Unlike most instant ramen products, Nongshim’s Potato Noodle Soup ’s noodle is made up of more than 50% of potato starch, giving it a unique chewy texture! Nongshim Potato Noodle Soup (Family Pack) Nongshim Potato Noodle Soup 1 Single pack = 100g 1 Family pack = 4 single packs = 14.1oz (400g) 1 Case = 8 family packs = 112.8oz (3.2kg) K-Food, Korean Brand UPC: 031146032020 ๋์ฌ ๊ฐ์๋ฉด ํจ๋ฐ๋ฆฌํฉ
If I were asked to choose one instant ramen product that can represent Korean instant ramen, or “ramyun” (Korean was of saying ramen), then I must choose Shin Ramyun. I believe most Koreans will agree with this choice! Released by Nongshim on October, 1986, Shin Ramyun has received huge love by Korean consumers ever since. Even today, it prides on selling 300 million unit per day on average, which means it is covering around 25% of Korea’s whole instant ramen market. This testifies to the fact that Shin Ramyun is recognized as an unprecedented, big-hit instant ramen product in Korea. Moreover, its popularity extends beyond Korean market, stretching across more than a hundred countries including China, Taiwan, Japan, and America. Despite being sold internationally at a price that is 2~4 times more expensive than in Korea, Shin Ramyun has successfully proved its appeal to consumers from worldwide. Shin Ramyun was inspired by one of Korean traditional home meals, peppery-hot beef so...
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